François Cavalier
Liquid Journey Curator
Mixologist
One part sommelier, two parts artist, Mixologist François Chavalier is as fascinated by production as he is with the final product. Drawing on his encyclopaedic knowledge of wines, spirits, techniques and terroir, he blends flavours with a fervour rarely seen outside these crystalline walls.
In Honour of Terroir
O a x a c a
Peridot’s Oaxaca Terroir Programme is a respectful exploration of this profound complexity.
Each cocktail is a creative dialogue with the spirit’s spectrum, from intense smoke and deep minerality to vibrant tropical fruit and herbal sweetness.
We honour the land that gives the agave its strength, the fire that unlocks its soul, and the masterful hands that guide it, drop by precious drop into the glass.
PERIDOT CULINARY TEAM
Crafting Verdant Flavours
Culinary Vision in Motion
A distinctive plant-based journey shaped by the collective passion and expertise of the Peridot Culinary Team. Drawing inspiration from global traditions, fermentation techniques and nature’s diversity, the team transforms thoughtful ingredients into memorable dining experiences, where craftsmanship and creativity meet on every plate.
Verdant Culinary Alchemy
Every dish served at Peridot is the result of collective creativity, meticulous technique and a shared pursuit of excellence. Peridot Culinary Team continuously explores new ways to reinterpret ingredients, creating plant-based expressions that are elegant, unexpected and deeply satisfying. It is an evolving journey of flavours, shaped by many hands and one vision.
