Our Philosophy
Terroir-inspired cocktails, verdant culinary alchemy and live sax soundscapes align and combine within the embrace of twenty thousand points of light.
The Art of Space
The Visionaries
Hong Kong’s latest sky-high bar fuses terror-inspired cocktails with plant-based cuisine, a daring concept that’s turning heads in the circles of Asia’s 50 Best Bars.
François Cavelier
Liquid Journey Curator
PERIDOT CULINARY TEAM
Crafting Verdant Flavours
Signature Cocktails
Terroir is often seen as the sum of natural elements that create unique wine growing conditions. Yet there is another factor, just as crucial. Alongside soil, climate, topography and geology are the people who know the land, who read the clouds, who feel the seasons, who cultivate the wines we love.
Flavours of Peridot
Rooted in craft and driven by curiosity, our culinary team creates plant-based dishes that challenge expectations and celebrate the endless possibilities of flavours.
Live Music
Experience the rhythmic heartbeat of Peridot with our curated live performances
